MUNJARRA
SKI CLUB


THREDBO LODGE



Munjarra lodge in Thredbo sits in a commanding position in the village with views directly overlooking the mountain.



Munjarra Thredbo has 12 rooms



- Single bed and King sized bedrooms

- All rooms have an ensuite with views overlooking the mountain, and some rooms have their own balcony



How do I get there?



The easiest way to access the lodge is from Bobuck lane. When you arrive, park your car close to the curb to ensure cars and delivery trucks can pass by. You are not allowed to park outside the lodge, so will need to quickly unload and then move your car down to the many long -term carparks in the village.


Don’t forget to purchase a National Parks entry permit at the NPWS office in Jindabyne or at the Park entry station, or a NPWS digital pass can be purchased online.



What is provided?



- In the winter season, a hot and continental breakfast and a 3-course dinner

- Outside of winter, guests can use all the equipment in the commercial kitchen - Shared dining room and lounge area with views over the ski field

- Large balcony with views over the ski field

- TV room with a Smart TV

- Guest food preparation area for snacks between catered meals including a fridge, freezer and sink

- Tea and coffee available all hours (please bring Nespresso compatible coffee pods)

- Sauna and spa

- Open fireplace with stacked firewood and fire starters

- Free wireless internet

- Laundry with a dryer, cleaning products and basic amenities e.g. soap and washing powder

- Ski room and drying room

- Blankets, doonas and pillows

- Outdoor BBQ

- Foldout beds for small people

- High chairs



What do I need to bring?



- Sheets to fit a single or king sized bed, depending on what configuration you have booked

- Towels and pillowcases

- Outside of the winter season, you will need to bring all your food. There is no catering provided outside of winter.





munjarra ski club



Munjarra Cooperative Ski Club Ltd - P.O.Box 837, Lane Cove, NSW, 2066 - +61 2 6457 6372

Images are credited to Destination NSW, Perisher and Alexandra Adoncello